Other roles. Classic koi rolls are delicious, but what else should you try? To tell, you need to start with the classics. Where did the rolls come from and how did new combinations with interesting fillings appear? Mysterious and mysterious ancient Asian and ancient Eastern cultures still amaze Europeans with their sophistication, perfection and unusual combination of seemingly incompatible elements. This also applies to food. Now many people know what rolls are, you can try them in restaurants and order them home. But only true connoisseurs of useful and tasty food are interested in the history of the origin of the dish, the preparation and consumption of which is connected with special rituals, without which it is impossible to imagine the culture of some countries. Rolls began to be prepared much later than sushi. And this is no longer a purely Japanese national dish. We can say that rolls are an adaptation of an Asian dish to the tastes of Americans and Europeans. The history of creating rolls, rice rolls with various fillings is different from the history of sushi and it is not ancient at all, but begins in the last century, after the Japanese began to look for better living conditions after the earthquake. When they settled in different countries, they brought with them the recipes of their national dishes, such as sushi. They opened restaurants that sold traditional food. But in the imagination of people of other nationalities, raw fish combined with rice was not in demand and did not cause a special desire to try sushi. Chefs from Japan had to adapt their national food to the needs of buyers and customers. Therefore, it is fair to assume that the history of rolls begins with sushi, which are the ancestors of fish and rice rolls. The transformation of roles from sushi took place in North America in the 50s of the last century. It is associated with the name of the Japanese chef Ichiro Mashita, who works in one of the restaurants in Los Angeles. Trying to surprise his regular customers and attract new ones, he invented an original dish - uramaki roll. "California" and "Philadelphia" are considered the most interesting and tastiest rolls. From these names, it is immediately clear that the adapted dishes of Japanese cuisine were in America. After the appearance of rolls, this classic began to be changed and added mango, avocado, shrimp, etc. Therefore, we have put together a selection for you, where mango rolls, shrimp rolls and avocado rolls are in interesting combinations. These are all favorite ingredients in a new read. We recommend trying the Futomaki, which is a stunning combination of eel, shrimp, salmon, flying fish roe, cream cheese and avocado. Also look out for the Ebi Tempura Roll and Ebi Tempura in Caviar and Ebi Tempura in Eel. Rolls with shrimp in tempura, inside the roll - incredibly tasty, with a sophisticated, multifaceted taste position, in Koi. You can order unusual rolls at the Kotovsky village in Koi.